Bangkok Kitchen | Authentic Thai Food | Caldwell NJ Thai Restaurant



		Appetizers
STEAMED THAI DUMPLINGS		served with filled with chicken, shrimp & Thai herbs and a savory sauce.	6.95
VEGETARIAN DUMPLINGS		served with ginger soy sauce.	5.95
THAI SPRING ROLLS		filled with glass noodles, shrimp, chicken & vegetables.	5.95
NAM SOD		ground chicken, onion, peanut, ginger tossed with chili lime dressing.	6.95
GRILLED CHICKEN SATAY		served with peanut sauce and pickled cucumber.	6.95
CRISPY FRIED TOFU		with sweet chili sauce, pickled cucumber & peanut.	4.95
THAI STYLE CHICKEN WINGS		tossed with sweet chili sauce, scallion & cilantro.	5.95
BK’S GARDEN SALAD		Green leaf, romaine, cucumber, carrot, purple cabbage, tomato with peanut dressing.	4.95
SPICY TOFU SALAD		with cucumber, tomato, red onion & cabbage in a spicy peanut sauce.	5.95
GRILLED BEEF SALAD		sliced sirloin steak, chili, lemongrass & lime dressing.	7.95
		Soup

LEMONGRASS SHRIMP SOUP		mushroom, chili paste, cilantro & lime juice.	4.95
COCONUT CHICKEN SOUP		coconut milk, galanga, kaffir lime leaf & scallions.	4.95
VEGETABLE SOUP		seasonal vegetable & tofu in clear broth.	4.25

		Entrees

SAUTEÉD CHICKEN & STRINGBEANS		in light garlic soy sauce.	10.95
PAD KHING		stir-fried chicken with scallions, mushrooms in ginger sauce.	10.95
MASAMUN BEEF		Thai beef stew with potatoes in masamun curry.	11.95
MASAMUN CHICKEN		mild curry with sweet potato, onion & peanut.	11.95
KANG DANG		beef, string beans, bamboo shoots & red pepper in spicy red curry sauce.	11.95
KEW WAN		green curry chicken with eggplant, bamboo shoots & soy bean pods.	11.95
SAUTEÉD CHICKEN & SEASONAL VEGETABLES		Sautee'd chicken & seasonal vegetables in light garlic soy sauce.	10.95
KOONG PAD PIK		sautéed shrimp with bamboo shoots & mushrooms in chili sauce.	12.95
KA TIEM		sautéed chicken with cilantro garlic sauce & vegetables.	10.95
KA PAOW		sautéed chicken or beef with chili basil sauce.	10.95
RA MA CHICKEN		steamed seasonal vegetables & chicken topped with a peanut curry sauce.	11.95
PAD PREW WAN		sweet & sour chicken & shrimp with cucumber & tomato.	12.95

PHOTOGRAPHY BY PETOM AUGUST 28, 2005 THAILAND SKORNAKORN

		Noodles & Rice
PAD THAI		stir-fried noodle with chicken, peanut, tofu & bean sprouts. choice of beef, chicken or shrimp.	10.95
NOODLE IN BASIL SAUCE		broad noodles sautéed with chili, scallions & basil. choice of beef, chicken or shrimp.	10.95
NOODLE STIR-FRIED WITH CURRY		angel hair rice noodles stir-fried with chicken, onion & red pepper in yellow curry sauce.	10.95
SOFT NOODLE IN CURRY BROTH (Sow Nam)		with chicken & vegetables.	11.95
PAD CEE EEW		sautéed broad noodles with egg & vegetables…. beef, chicken or shrimp	10.95
FRIED RICE (KOW PAD)		Thai style fried rice with egg, scallions & cilantro. Choice of beef, chicken or shrimp.	9.95
PINEAPPLE FRIED RICE		Stir-fried with egg, scallion, cilantro, pineapple, chicken and shrimp.	11.95
		Thai Style B.B.Q

GRILLED HALF CHICKEN		marinated with a blend of ginger, lemongrass, coriander & curry powder served with rice and sweet chili sauce	11.95
GRILLED MARINATED HANGER STEAK		served with vegetables & jasmine rice.	15.95
GRILLED PORK CHOPS		comes with jasmine rice & chili sauce	11.95
GRILLED SPARERIBS		juicy ribs topped with garlic sauce served with jasmine rice	13.95



COOKING IN THE MONESTARY WITH THE NUN AUGUST 8, 2005 THE MORNING OF MOM’S 80TH BIRTHDAY CEREMONY


		Vegetarian

VEGETABLE GREEN CURRY		spicy green chili curry, bamboo shoots & coconut milk.	10.95
VEGETABLE RED CURRY		spicy red curry, bamboo shoots & coconut milk.	10.95
PAD PUK		stir-fried assorted vegetables, tofu in a light soy sauce.	9.95
RA MA VEGETABLE		steamed seasonal vegetables topped with peanut curry sauce.	10.95
TOFU KANA		in light garlic oyster sauce.	9.95
PURPLE EGGPLANT & TOFU		sautéed with garlic & chili in basil sauce.	9.95

		Extras & Sides
		EXTRA SHRIMP 2.00
		EXTRA CHICKEN 2.00
		EXTRA BEEF 2.00
		EXTRA VEGETABLE 1.00
		STICKY RICE 2.50
		BROWN RICE 1.00



		11.30 AM – 3.30 PM
		ENTREES
PAD KHING		stir-fried chicken with scallions, mushrooms in ginger sauce.	6.95
MASAMUN CHICKEN		mild curry with sweet potato, onion & peanut.	7.95
KANG DANG		beef, string beans, bamboo shoots & red pepper in spicy red curry sauce.	7.95
KEW WAN		green curry chicken with eggplant, bamboo shoots & soy bean pods.	7.95
SAUTÉED CHICKEN & SEASONAL VEGETABLES in light garlic soy sauce.			6.95
KA TIEM		sautéed chicken with cilantro garlic sauce & vegetables.	6.95
KA PAOW		sautéed chicken or beef with chili basil sauce.	6.95
RA MA CHICKEN		steamed seasonal vegetables & chicken topped with a peanut curry sauce.	6.95

		NOODLES & RICE

PAD THAI		stir-fried noodle with chicken, peanut, tofu & bean sprouts. choice of beef or chicken	6.95
NOODLE IN BASIL SAUCE		broad noodles sautéed with chili, scallions & basil. choice of beef or chicken.	6.95
NOODLE STIR-FRIED WITH CURRY		angel hair rice noodles stir-fried with chicken, onion & red pepper in yellow curry sauce.	6.95
PAD CEE EEW		sautéed broad noodles with egg & vegetables…. beef, or chicken.	6.95
FRIED RICE (KOW PAD)		Thai style fried rice with egg, scallions & cilantro. Choice of beef, chicken or shrimp.	6.95
PINEAPPLE FRIED RICE		Stir-fried with egg, scallion, cilantro, pineapple, chicken and shrimp	6.95

		VEGETARIAN
VEGETABLE GREEN CURRY		spicy green chili curry, bamboo shoots & coconut milk.	6.95
VEGETABLE RED CURRY		spicy red curry, bamboo shoots & coconut milk.	6.95
PAD PUK		stir-fried assorted vegetables, tofu in a light soy sauce.	6.95
RA MA VEGETABLE		steamed seasonal vegetables topped with peanut curry sauce.	6.95
SAUTEED SEASONAL VEGETABLES		in light garlic oyster sauce.	6.95
PURPLE EGGPLANT & TOFU		sautéed with garlic & chili in basil sauce.	6.95


	NOT AVAILABLE FOR TAKE OUT, TOO MUCH WORK..WELL.. IT’S TRUE.
		$ 8.95

		Comes with spring roll, fried dumpling, salad, jasmine rice, fried banana & a CHOICE of the following:

		VEGETABLE RED CURRY

		VEGETABLE GREEN CURRY

		CHICKEN OR BEEF WITH BASIL SAUCE

		SAUTEED CHICKEN & MIXED VEGGIES IN GARLIC CILANTRO SAUCE

		SAUTEED CHICKEN & VEGETABLES IN GINGER SAUCE
		Specials(updated July 10th 2010)